Browse by IITH Authors

Devarai, Santhosh Kumar (2023) Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness. Food Bioscience, 51. p. 102290. ISSN 2212-4292

Mandari, Venkatesh and Devarai, Santhosh Kumar (2022) Biodiesel Production Using Homogeneous, Heterogeneous, and Enzyme Catalysts via Transesterification and Esterification Reactions: a Critical Review. Springer.

Doriya, Kruthi and Devarai, Santhosh Kumar and Thorat, Bhaskar N. (2022) A systematic review on fruit‐based fermented foods as an approach to improve dietary diversity. WILEY-V C H VERLAG.

Mandari, Venkatesh and Devarai, Santhosh Kumar (2021) Efficient separation and quantification of methyl palmitate and methyl oleate in biodiesel mixture using reverse-phase high performance liquid chromatography. Indian Chemical Engineer. pp. 1-9. ISSN 0019-4506

Mandari, Venkatesh and Nema, Ashutosh and Devarai, Santhosh Kumar (2020) Sequential optimization and large scale production of lipase using tri-substrate mixture from Aspergillus niger MTCC 872 by solid state fermentation. Process Biochemistry, 89. pp. 46-54. ISSN 1359-5113

Dudekula, Umera Tasleem and Doriya, Kruthi and Devarai, Santhosh Kumar (2020) A critical review on submerged production of mushroom and their bioactive metabolites. Springer.

Lendekar, Vaibhav Krishna and Devarai, Santhosh Kumar (2019) COST EFFECTIVE PROCESS FOR PRODUCTION OF L- ASPARAGINASE BY SOLID STATE FERMENTATION AND SUBMERGED FERMENTATION USING Aspergillus terreus MTCC 1782. Masters thesis, Indian institute of technology Hyderabad.

Doriya, K and Devarai, Santhosh Kumar and Ashok, A (2019) IIT Hyderabad Researchers Find Antarctic Fungi That Could Help In Treating Leukemia. NDTV India, Hyderabad.

Goutham, Solleti and Jayarambabu, N and Devarai, Santhosh Kumar and et al, . (2019) Resistive room temperature LPG sensor based on a graphene/CdO nanocomposite. Microchimica Acta, 186 (2). ISSN 0026-3672

Nema, Ashutosh and Devarai, Santhosh Kumar (2019) Semi pilot scale production of Lipase by Solid State Fermentation (SSF) for biodiesel production. Masters thesis, Indian institute of technology Hyderabad.

Doriya, Kruthi and Devarai, Santhosh Kumar (2019) Studies on Production and Optimization of Glutaminase and Urease free L-Asparaginase using newly isolated Aspergillus tubingensis IBBL1. PhD thesis, Indian institute of technology Hyderabad.

Ashok, Anup and Devarai, Santhosh Kumar (2019) l-Asparaginase production in rotating bed reactor from Rhizopus microsporus IBBL-2 using immobilized Ca-alginate beads. 3 Biotech, 9 (9). ISSN 2190-572X

Goutham, Solleti and Sadasivuni, Kishor Kumar and Devarai, Santhosh Kumar and Rao, Kalagadda Venkateswara (2018) Flexible ultra-sensitive and resistive NO2 gas sensor based on nanostructured Zn(x)Fe(1−x)2O4. RSC Advances, 8 (6). pp. 3243-3249. ISSN 2046-2069

Doriya, Kruthi and Devarai, Santhosh Kumar (2018) Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor. Biocatalysis and Agricultural Biotechnology, 13. pp. 244-250. ISSN 18788181

Goutham, Solleti and Bykkam, Satish and Sadasivuni, Kishor Kumar and Devarai, Santhosh Kumar and Ahmadipour, Mohsen and Ahmad, Zainal Arifin and Rao, Kalagadda Venkateswara (2018) Room temperature LPG resistive sensor based on the use of a few-layer graphene/SnO2 nanocomposite. Microchimica Acta, 185 (1). ISSN 0026-3672

Doriya, Kruthi and Devarai, Santhosh Kumar (2018) Solid state fermentation of mixed substrate for l -asparaginase production using tray and in-house designed rotary bioreactor. Biochemical Engineering Journal, 138. pp. 188-196. ISSN 1369-703X

Ashok, A and Doriya, K and Rao, D R M and Devarai, Santhosh Kumar (2017) Design of Solid State Bioreactor for Industrial Applications: An Overview to Conventional Bioreactors. Biocatalysis and Agricultural Biotechnology, 9. pp. 11-18. ISSN 1878-8181

Ashok, Anup and Devarai, Santhosh Kumar (2017) Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation. 3 Biotech, 7 (5). ISSN 2190-572X (In Press)

Solleti, Goutham and Doriya, Kruthi and Devarai, Santhosh Kumar (2017) Minimization of electro-static forces in magnetic force microscopy for detection of single superparamagnetic iron oxide nanoparticles. Journal of Nanomaterials & Molecular Nanotechnology, 06 (06). ISSN 2324-8777

Goutham, S and Devarai, Santhosh Kumar and Sadasivuni, K K and Cabibihan, J J and Rao, K V (2017) Nanostructure ZnFe2O4 with Bacillus subtilis for Detection of LPG at Low Temperature. Journal of Electronic Materials. ISSN 0361-5235

Goutham, S and Kaur, S and Sadasivuni, K K and Bal, J K and Jayarambabu, N and Devarai, Santhosh Kumar and Rao, K V (2017) Nanostructured ZnO gas sensors obtained by green method and combustion technique. Materials Science in Semiconductor Processing, 57. pp. 110-115. ISSN 1369-8001

A, Ashok and V, Lendekar and Devarai, Santhosh Kumar (2017) A technique for the usage of agricultural solid substrate extract for the production of L-asparaginase by immobilized Ca-alginate beads. In: Food, Pharmaceutical and Bioengineering Division 2017 - Core Programming Area at the 2017 AIChE Annual Meeting, 29 October to 3rd November 2017, United States.

Sobha, K and Devarai, Santhosh Kumar (2016) Chemistry and Biology of Marine Sponge Collagens. In: Marine Sponges: Chemicobiological and Biomedical Applications. Springer India, pp. 359-372. ISBN 978-81-322-2792-2

Doriya, K and Devarai, Santhosh Kumar (2016) Isolation and screening of l-asparaginase free of glutaminase and urease from fungal sp. 3 Biotech, 6 (2). pp. 1-10. ISSN 2190-572X

Patnala, H S and Kabilan, U and L, Gopalakrishnan and Rao, R M D and Devarai, Santhosh Kumar (2016) Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study. Advances in Food and Nutrition Research, 78. pp. 71-94. ISSN 1043-4526

Gopalakrishnan, L and Doriya, K and Devarai, Santhosh Kumar (2016) Moringa Oleifera: A Review on Nutritive Importance and its Medicinal Application. Food Science and Human Wellness. pp. 1-30. ISSN 2213-4530 (In Press)

Doriya, K and Jose, N and Gowda, M and Devarai, Santhosh Kumar (2016) Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase. In: Advances in Food and Nutrition Research. Elsevier, pp. 115-135. ISBN 978-0-12-803847-5

Devarai, Santhosh Kumar and ray, suman (2015) Fungal Lipase Production by Solid State Fermentation-An Overview. Journal of Analytical & Bioanalytical Techniques, 06 (01). ISSN 21559872

Eda, S R and Devarai, Santhosh Kumar and Jinka, Rajeswari (2015) Pharmacological and Clinical Importance of Integrin Antagonists in Treatment of Cancer. Journal of Cell Science and Therapy, 6 (1). pp. 1-9. ISSN 2157-7013

Devarai, Santhosh Kumar and Kumar, Sura Venkata Suresh and Srilatha, Kadhurla (2014) Protein coated gold nanoparticle synthesis: A mathematical model approach for proteasome inhibition. In: Global Cancer Conference & Medicare Summit, Hyderabad, India, 15-17 September 2014.